Join Our Team
at the Canyon Grille
Opening soon at Boulder Canyon Golf Club, The Canyon Grille is set to become a premier dining destination in the Black Hills — where elevated comfort food, hand-crafted cocktails, and breathtaking views come together in a warm, energetic setting. We’re building a passionate, hospitality-driven team who take pride in great food, genuine service, and working in a one-of-a-kind mountain environment. Whether you’re behind the bar, on the floor, or in the kitchen, The Canyon Grille offers an opportunity to grow, collaborate, and be part of something special from the very beginning.
Open Positions
Restaurant Bartender
Create an exceptional guest experience by preparing and serving beverages, craft cocktails, and maintaining a welcoming bar atmosphere. This role requires strong customer service skills and the ability to work efficiently in a lively environment.
Restaurant Server
Deliver friendly, attentive table service while ensuring guests enjoy a memorable dining experience. Servers are responsible for order accuracy, menu knowledge, and creating a warm, inviting atmosphere.
Kitchen Prep Cook
Support kitchen operations by preparing ingredients, assisting with food prep, and maintaining a clean, organized workspace. A great opportunity for those looking to grow their skills in a professional kitchen environment.
Kitchen Line Cook
Prepare and execute menu items during service with consistency and quality. This role requires strong teamwork, attention to detail, and the ability to thrive in a fast-paced kitchen setting.
Apply now
The Canyon Grille is an equal opportunity employer. Seasonal and year-round positions available. Weekend and holiday availability may be required.
